Page 47 - TamuAsia Magazine Feb 2022
P. 47

FEBRUARY 2022 | ISSUE#02.22                                               FEBRUARY 2022 | ISSUE#02.22



 In the end, this café was   “I want to present these tropical   be relevant to the atmosphere.   Encik Is emphasised that the
 constructed to generate funds   fruits in an avant-garde way.” He   We serve Malay traditional food   purpose of the art workshop is to
 where portions of the proceeds   said when discussing on how   such as Nasi Ulam, Nasi Lemak,   build a bridge and connect his
 will be channelled back to them.   to make them appealing for   and even Ayam Percik.”  customers through art.
 customers.
 “The food served in the café   The café also serves traditional               When asked about the
 can empower these families   As for the overall atmosphere   Malaysian starters such as ubi   misconceptions faced by
 economically while also following  of the café? The establishment   kayu and sambal ikan bilis to   differently abled people, Encik
 certain criteria to cater for all.” He  itself is located in a kampung   reminisce the food served during   Is mentioned the fact that the
 reiterated. As an example, the ice   area so Encik Is made it as the   World War 2.   most popular thought would be
 cream served will be less sweet   ‘signature feel’ to the café. This          “pigeon-holing orang kurang
 so as to cater for those who are   concept also influences the   Another purpose for this café is   upaya (OKU) as one type of
 diabetic.   choice of music where it steers   the art workshop it offers over   people who constantly need
 towards retro classics such as   the weekend. 5 days a week                   help, which is not correct.”
 The café owner also talked   P.Ramlee, Saloma and so on.   the space will operate as a café
 about how the sweet Malaysian   and twice a week it will host an              “So many OKU out there are
 desserts were exchanged   “The location is in the middle of   art workshop for children from   capable of living their lives even
 with tropical fruits where he   an orchard in Kampung Sungai   OKU families to bond them with   better than the normal person.”
 would craft to make it more   Penchala so the food will have to   normal children.
 presentable.                                                                  According to him, the term
                                                                               orang-kurang upaya or the
                                                                               English translation being a
                                                                               disabled person should be
                                                                               changed.

        Photo by TamuAsia                                                      “It has to be read as orang
                                                                               kelainan upaya, or differently-
                                                                               abled person. The positivity of
                                                                               this term shows that there’s
                                                                               progress and is more effective
                                                                               than the other word.”

                                                                               “Help us by supporting our
                                                                               businesses. We’re not looking for
                                                                               handouts but it’s your patronage
                                                                               to our business and our efforts
                                                                               can surely ensure we can live in
                                                                               harmony together.”

                                                                               The café recently had a re-launch
                                                                               about a month ago and are now
 46                                                                            accepting bookings for their        47
                                                                               café. It’s preferable to reserve
                                                                               your spot so that the families
                                                                               involved in cooking your food will
                                                                               have ample of time to prepare!




                                                                                 To reserve your spot,
                                                                                 contact them
                                                                                 at 011 617-08502 or follow
                                                                                 them on their
                                                                                 Instagram @kafebasikaltua
                                                                                 for more updates.









 Photo by TamuAsia  Photo by TamuAsia
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