Page 46 - TamuAsia Magazine Feb 2022
P. 46

FEBRUARY 2022 | ISSUE#02.22                                                                                                                                                                FEBRUARY 2022 | ISSUE#02.22



        In the end, this café was           “I want to present these tropical   be relevant to the atmosphere.                                                                                         Encik Is emphasised that the
        constructed to generate funds       fruits in an avant-garde way.” He   We serve Malay traditional food                                                                                        purpose of the art workshop is to
        where portions of the proceeds      said when discussing on how        such as Nasi Ulam, Nasi Lemak,                                                                                          build a bridge and connect his
        will be channelled back to them.    to make them appealing for         and even Ayam Percik.”                                                                                                  customers through art.
                                            customers.
        “The food served in the café                                           The café also serves traditional                                                                                        When asked about the
        can empower these families          As for the overall atmosphere      Malaysian starters such as ubi                                                                                          misconceptions faced by
        economically while also following  of the café? The establishment      kayu and sambal ikan bilis to                                                                                           differently abled people, Encik
        certain criteria to cater for all.” He  itself is located in a kampung   reminisce the food served during                                                                                      Is mentioned the fact that the
        reiterated. As an example, the ice   area so Encik Is made it as the   World War 2.                                                                                                            most popular thought would be
        cream served will be less sweet     ‘signature feel’ to the café. This                                                                                                                         “pigeon-holing orang kurang
        so as to cater for those who are    concept also influences the        Another purpose for this café is                                                                                        upaya (OKU) as one type of
        diabetic.                           choice of music where it steers    the art workshop it offers over                                                                                         people who constantly need
                                            towards retro classics such as     the weekend. 5 days a week                                                                                              help, which is not correct.”
        The café owner also talked          P.Ramlee, Saloma and so on.        the space will operate as a café
        about how the sweet Malaysian                                          and twice a week it will host an                                                                                        “So many OKU out there are
        desserts were exchanged             “The location is in the middle of   art workshop for children from                                                                                         capable of living their lives even
        with tropical fruits where he       an orchard in Kampung Sungai       OKU families to bond them with                                                                                          better than the normal person.”
        would craft to make it more         Penchala so the food will have to   normal children.
        presentable.                                                                                                                                                                                   According to him, the term
                                                                                                                                                                                                       orang-kurang upaya or the
                                                                                                                                                                                                       English translation being a
                                                                                                                                                                                                       disabled person should be
                                                                                                                                                                                                       changed.

                                                                                                                               Photo by TamuAsia                                                       “It has to be read as orang
                                                                                                                                                                                                       kelainan upaya, or differently-
                                                                                                                                                                                                       abled person. The positivity of
                                                                                                                                                                                                       this term shows that there’s
                                                                                                                                                                                                       progress and is more effective
                                                                                                                                                                                                       than the other word.”

                                                                                                                                                                                                       “Help us by supporting our
                                                                                                                                                                                                       businesses. We’re not looking for
                                                                                                                                                                                                       handouts but it’s your patronage
                                                                                                                                                                                                       to our business and our efforts
                                                                                                                                                                                                       can surely ensure we can live in
                                                                                                                                                                                                       harmony together.”

                                                                                                                                                                                                       The café recently had a re-launch
                                                                                                                                                                                                       about a month ago and are now
  46                                                                                                                                                                                                   accepting bookings for their       47
                                                                                                                                                                                                       café. It’s preferable to reserve
                                                                                                                                                                                                       your spot so that the families
                                                                                                                                                                                                       involved in cooking your food will
                                                                                                                                                                                                       have ample of time to prepare!




                                                                                                                                                                                                        To reserve your spot,
                                                                                                                                                                                                        contact them
                                                                                                                                                                                                        at 011 617-08502 or follow
                                                                                                                                                                                                        them on their
                                                                                                                                                                                                        Instagram @kafebasikaltua
                                                                                                                                                                                                        for more updates.









          Photo by TamuAsia                                                                                                    Photo by TamuAsia
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